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La Motte

Crozes-Hermitage Red Blend

The Marlene & Nicolas Chevalier La Motte is a captivating red blend that emerges from the acclaimed Crozes-Hermitage region, known for its exceptional terroir. This wine showcases a rich, deep red color that hints at its complexity. On the palate, it offers a harmonious balance of medium-bodied richness and bright acidity, making it both approachable and delightful. The fruit intensity is prominent, with vibrant notes of dark berries intertwined with subtle earthy undertones, adding depth and character. Its tannins are notable yet refined, providing a structured finish that enhances the overall experience. As a versatile choice, this red blend makes for a fantastic pairing with roasted meats or hearty pasta dishes, showcasing the true essence of the Northern Rhône region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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